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Browse by Author: Michael Joseph
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Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

By: Michael Joseph, Rhea Hebert

This factsheet introduces extrusion as a food and feed production process. Topics include the basic history, equipment, and application of extrusion in the production of human and animal foods.

The Role of Preconditioning in Food and Feed Extrusion

By: Michael Joseph

This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.