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Botrytis blight, or gray mold, is a fungal disease that is widespread in the United States and globally. This fungus spreads via spores in the air and can result in economic losses if not managed early. In North Carolina, this pathogen is most threatening in the spring when temperatures are cool. This factsheet provides information about the disease, how it spreads, when it is a problem, and how to manage it through cultural and chemical practices.
This factsheet describes the symptoms and management of various viruses that can affect greenhouse tomato production in North Carolina.
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.
