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Browse by Author: A.M. Fraser
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Basic Food Microbiology
By: John Rushing, P.A. Curtis, A.M. Fraser, D.P. Green, D.H. Pilkington, D.R. Ward, L.G. Turner

This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and protozoans can serve useful functions in food production, but may also cause foods to spoil and lead to disease in humans and animals.

Who Will Regulate My Food Business?
By: John Rushing, P.A. Curtis, D.P. Green, A.M. Fraser, D.H. Pilkington, L.G. Turner, D.R. Ward

This factsheet gives an overview of the different federal, state, and county agencies that regulate food businesses.

Refrigerated Foods: Some Rules for Processing
By: John Rushing, P.A. Curtis, A.M. Fraser, L.G. Turner, D.H. Pilkington, D.R. Ward

This factsheet provides guidelines for safely processing refrigerated foods.

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