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This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 12 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This guide for growers, updated annually, provides information on production and pest management practices applicable to growing peanuts in North Carolina.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
This publication, chapter 1 of the 2025 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.
