NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.

• Sweet Potato
• Organic Production
• Sweetpotato
• Field Crop
• Organic Field Crop

This vegetable pathology factsheet describes the identification and treatment of black rot in sweetpotatoes.

• Sweet Potato
• Vegetable Production
• Plant Pathology
• Sweetpotato
• Black Rot
• Vegetable
• Vegetable Disease
• Root Crop

This factsheet discusses the identification and management of root knot nematode of sweetpotato.

• Sweet Potato
• Sweetpotato
• Vegetable Disease
• Nematode

This vegetable pathology factsheet describes the identification and treatment of Rhizopus soft rot of sweetpotatoes.

• Sweet Potato
• Plant Pathology
• Sweetpotato
• Rot
• Vegetable
• Vegetable Disease
• Root Crop

This vegetable pathology factsheet describes the identification and treatment of Fusarium root rot of sweetpotato.

• Sweet Potato
• Root Rot
• Plant Pathology
• Sweetpotato
• Vegetable Disease

This factsheet discusses the identification and management of geotrichum sour rot of sweetpotato.

• Sweet Potato
• Sweetpotato
• Vegetable Disease

This factsheet discusses the identification and management of southern blight of sweetpotato.

• Sweet Potato
• Sweetpotato
• Blight
• Vegetable Disease