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Browse by Author: Liz Driscoll
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Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

By: Sara Brune, Whitney Knollenberg, Carla Barbieri, Kathryn Stevenson, Caitlin Reilly, Renee Strnad, Liz Driscoll

This publication shares the result of a survey study that aims to discover whether visiting agritourism facilities would spark an interest in local foods and local agricultural products by participants.

Growing Cool-Season Vegetables in Childcare Production Gardens

By: Mary Archer, Hannah Dankbar, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is the fourth of fifteen publications about childcare center production gardens.

Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens

By: Mary Archer, Sarah Konradi, Hannah Dankbar, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. This is the third of fifteen publications about childcare center production gardens.