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Variable growing environments for wheat can lead to challenges from one season to another. Adaptive management is a system of adjusting management practices based on weather fluctuations. This publication provides information on how environmental extremes influence wheat growth and how to implement adaptive management practices for optimal wheat yield.
This factsheet discusses the signs and symptoms of freeze injury in winter wheat.
This factsheet provides information about wheat affected by deoxynivalenol, also known as DON or vomitoxin, a toxin produced by the fungus Fusarium graminearum. Consuming DON can affect the health of humans and many animals and can also affect baking quality and flavors in foods.
