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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.
This factsheet provides information about wheat affected by deoxynivalenol, also known as DON or vomitoxin, a toxin produced by the fungus Fusarium graminearum. Consuming DON can affect the health of humans and many animals and can also affect baking quality and flavors in foods.
