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This factsheet provides an overview of the use of by-products in animal feeds and outlines several challenges to incorporating them to the fullest potential.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for aflatoxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for zearalenone.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ochratoxin A.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for fumonisin.
This publication provides information on using surplus milk for land application, as a waste product or fertilizer, or as animal feed. Topics include practical and nutrient management considerations, safety, and nutrient information for feeding.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for PR toxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for trichothecenes.
Though they can be a source of worry, the fact of the matter is that many animal food facilities often think about preparing for inspections as the inspectors walk through their doors. One of the reasons for this is because the "what if" questions can be large in number, and so facilities get frustrated with trying to come up with a plan. With this in mind, we asked some regulators what advice they have for facilities in order to be proactive and help make the process go more smoothly. This document presents a number of practices that are not required, but might be useful as facilities prepare for, are subjected to, and evaluate the results of inspections.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted to mitigate the spread of COVID-19
This guide outlines steps that a facility producing livestock food could follow when developing its required food safety plan. The guide is accompanied by an example food safety plan that demonstrates the application of steps outlined in this guide and illustrates an acceptable food safety plan structure that contains required and best management practices information.
This guide provides an overview of common mycotoxins found in animal feeds, including predominant fungi species, FDA action levels, common crops, and symptoms. Further information about occurrence, regulation, and toxicosis is available for each mycotoxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ergot alkaloids.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for patulin.
