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Cooling Methods for Finishing Swine

By: Lexi A. Roof, Suzanne M. Leonard

This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling methods and direct and indirect cooling methods. A summary of these options compares the advantages, disadvantages, costs, and energy and water consumption associated with each cooling method.

Plastic Mulch Selection for Tomato Production in North Carolina

By: Emmanuel Torres Quezada

Growing tomatoes during the summer in North Carolina presents significant challenges due to high temperatures and irregular rainfall. These conditions can shorten the growing season, reduce yields and fruit quality, and increase pest pressure. This guide provides insights into selecting the most suitable plastic mulch to mitigate these issues.

Heat Stress Disorders

By: Sarah Kirby Disaster Recovery

This publication offers safety tips and first aid procedures to prevent and treat heat stress disorders that may occur during clean-up after a hurricane or other disaster.