Notify me when new publications are added.
This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
This series of publications provides information about how to grow, harvest, and prepare a variety of fruits and vegetables from your garden. Each publication features recipes, recommended uses, nutrition information, and more.
Gardens bring communities together. Not only are community gardens a good way to get more fresh fruits and vegetables in our diets, they also allow us to be active outdoors and build a strong community.
The Gardening Activity Guide is designed to expose young children to seasonal fruit and vegetable gardening in childcare centers. Based on the Preventing Obesity by Design (POD) model, the guide provides a resource for teachers to encourage children’s physical activity and outdoor learning through gardening and related activities.
This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh cool-season fruits and vegetables from on-site production gardens and elsewhere. This is the sixth of fifteen publications about childcare center production gardens.
This publication offers tips on dealing with stress.
This publication offers safety tips and first aid procedures to prevent and treat heat stress disorders that may occur during clean-up after a hurricane or other disaster.
This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh warm-season fruits and vegetables from on-site production gardens and elsewhere. This is the fifth of fifteen publications about childcare center production gardens.
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.
Excerpt of the Be A Bone Builder Curriculum by NC 4-H, NC State Extension, and the NC Osteoporosis Foundation.