NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

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Washing and Sanitizing Kitchen Items

By: Benjamin Chapman Disaster Recovery

This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.

Kale

By: Extension Master Gardener Volunteers, Jeannie Leonard, Lucy Bradley Grow It, Eat It

This series of publications provides information about how to grow, harvest, and prepare a variety of fruits and vegetables from your garden. Each publication features recipes, recommended uses, nutrition information, and more.

Eat Smart Move More North Carolina: Growing Communities Through Gardens

By: Keith Baldwin, Diane Beth, Lucy Bradley, Nilam Dave, Susan Jakes, Melissa Nelson

Gardens bring communities together. Not only are community gardens a good way to get more fresh fruits and vegetables in our diets, they also allow us to be active outdoors and build a strong community.

Natural Learning Initiative Gardening Activity Guide

By: Nilda Cosco, Robin Moore, Muntazar Monsur, Bria Sledge, Mary Archer, Brandon Dupree, Matthew Babb, Eve Anderson, John Ring, Lucy Bradley

The Gardening Activity Guide is designed to expose young children to seasonal fruit and vegetable gardening in childcare centers. Based on the Preventing Obesity by Design (POD) model, the guide provides a resource for teachers to encourage children’s physical activity and outdoor learning through gardening and related activities.

Snacking and Cooking with Cool-Season Produce From Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh cool-season fruits and vegetables from on-site production gardens and elsewhere. This is the sixth of fifteen publications about childcare center production gardens.

Tips on Dealing With Stress

By: Maru Gonzalez Take Control for Your Future

This publication offers tips on dealing with stress.

Heat Stress Disorders

By: Sarah Kirby Disaster Recovery

This publication offers safety tips and first aid procedures to prevent and treat heat stress disorders that may occur during clean-up after a hurricane or other disaster.

Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh warm-season fruits and vegetables from on-site production gardens and elsewhere. This is the fifth of fifteen publications about childcare center production gardens.

HACCP in Your School

By: Angie Fraser, Benjamin Chapman, Audrey Kreske, Michael Waldvogel, Patricia Alder

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.

Excerpt of Be A Bone Builder

4-H Curriculum: Grades K-5

Excerpt of the Be A Bone Builder Curriculum by NC 4-H, NC State Extension, and the NC Osteoporosis Foundation.