NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute foods under the jurisdiction of the FDA. Topics include preparing a recall plan, implementing and communicating during an active recall and post-recall evaluation. Resources provided for mock templates, FDA websites, listservs and the Reportable Food Registry.

• Food Safety
• Haccp
• Fsma
• Fda
• Recall
• Food Processing
• Fda Recall
• Fda Food Recall
• Food Recall
• Recall Plan
• Food Law
• Food Safety Plan
• Food Safety System

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.

• Food Safety
• Foodborne Illness
• Food In Schools
• Haccp
• Health And Nutrition
• School