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Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes

By: Ariel Fugate, Patricia Tripp, Joanna Lelekacs Local Foods

PLU and UPC codes are two widely used tracking mechanisms that help retailers efficiently ring produce into the register in the checkout lane, track sales, control inventory, and market products. Being knowledgeable about these labels in advance of approaching a retailer shows a grower’s awareness of the retailer’s industry. This factsheet contains information adapted from the Produce Marketing Association (Produce Marketing Association 2013).

Growing Cool-Season Vegetables in Childcare Production Gardens

By: Mary Archer, Hannah Dankbar, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is the fourth of fifteen publications about childcare center production gardens.

Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens

By: Mary Archer, Sarah Konradi, Hannah Dankbar, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. This is the third of fifteen publications about childcare center production gardens.

Snacking and Cooking with Cool-Season Produce From Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh cool-season fruits and vegetables from on-site production gardens and elsewhere. This is the sixth of fifteen publications about childcare center production gardens.

Good Agricultural Practices Fresh Produce Safety Plan for Field Practices

By: Diane Ducharme

This document was developed in workshops with North Carolina growers to provide a framework for them to develop their own food safety plans. Each grower's conditions are different. Some may find that th eplan does not adequately address their specific conditions. In those cases, the plan will need to be supplemented.

Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh warm-season fruits and vegetables from on-site production gardens and elsewhere. This is the fifth of fifteen publications about childcare center production gardens.