Notify me when new publications are added.
In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.
This publication provides information about planning and maintaining a home vegetable garden. Topics include site selection, soil preparation, and pest and disease management.
This vegetable gardening chapter from the Extension Gardener Handbook explores the different types and techniques as well as how to select and implement a vegetable garden that fits the needs of the gardener. It explores seed selection, proper sowing, transplanting, and maintenance techniques as well as harvesting guidelines. The chapter concludes with a section on herb gardens.
This publication offers information on the Jerusalem artichoke, (Helianthus tuberosus L.), also known as sunchoke, which can be produced throughout the United States. However, the plant is better adapted to the northern two-thirds of the country than the southern third. Most areas of North Carolina are satisfactory for producing the crop although yields are not as good as in cooler climates where the crop is better adapted. Jerusalem artichokes are also often used for pickling purposes.
This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
This publication discusses growing and harvesting head lettuce, the most important salad vegetable grown in the United States. Per-capita consumption exceeds 25 pounds annually. In North Carolina, the crop can be grown as both a spring and fall crop in eastern North Carolina and even during midsummer in western North Carolina at elevations higher than 3,000 feet.
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
Ramps, also known as wild leeks, are native to the eastern North American mountains. They can be found growing in patches in rich, moist, deciduous forests and bottoms from as far north as Canada, west to Missouri and Minnesota, and south to North Carolina and Tennessee. In early spring, ramps send up smooth, broad, lily-of-the-valley-like leaves that disappear by summer before the white flowers appear. The bulbs have the pleasant taste of sweet spring onions with a strong garlic-like aroma.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect bean and pea production.
This series of publications provides information about how to grow, harvest, and prepare a variety of fruits and vegetables from your garden. Each publication features recipes, recommended uses, nutrition information, and more.
Asparagus has been considered a garden delicacy since Roman times. Any home gardener can grow and enjoy this spring vegetable. Asparagus is a perennial. If you plant and manage properly it will produce for 15 years or more. Since this crop will occupy the land for many years you should select and prepare the asparagus bed carefully -- location, soil type, soil fertility, size and age of crowns and correct planting are important.
This factsheet offers information on damping off in flower and vegetable seedlings, a result of fungi present in the growing medium.
The onion is a cool season crop that will withstand moderate freezes. It may be grown either by seeding directly in the field, or by setting transplants. North Carolina growers have an excellent market opportunity in June and July when very few onions are available. Yield will range from 400 to 800 (50-pound) sacks per acre depending on the year and cultural practices. A premium is paid for large onions during our harvest season.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect potatoes.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect eggplant.
This vegetable pathology factsheet describes the identification and treatment of cucurbit downy mildew.
Keeping weeds out early in the season is very important for cole crops that are marketed by size. Learn how to use both cultivation and herbicides to achieve good early-season weed control and avoid losses in yield and profits.
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market and management time. The objective of such a system is maximum profit for the farm. The system you choose should take into account your location, availability of markets, production seasons and personal interest. This publication covers irrigation, plastic mulch, pest management, precision seeding, market preparation and many other facets of intensive vegetable production.
Luffa are tropical, vining plants that produce large fruits similar to cucumbers. When young and small the fruit can be cooked and prepared like summer squash. When the fruit mature, they have a rough, fibrous interior which is referred to as the sponge and is used to make a wide variety of products. Currently, luffa sponge products are most popular as personal care products and are readily available in the cosmetic and bath sections of department stores, discount stores, pharmacies, and specialty shops. This factsheet covers how to plant, harvest, and process luffa gourds in a temperate environment.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect okra.
Tomato spotted wilt virus (TSWV) is an important pathogen that causes disease in numerous crops, especially tomatoes and peppers. Resistance-breaking variants of TSWV were discovered in NC on tomato varieties with the Sw-5 resistance gene during the summer of 2022. Given that host resistance is currently the most effective management strategy of TSWV, these strains pose a great threat to tomato production in the coming years. This article will focus on TSWV identification and management strategies for tomatoes and peppers.
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This guide for farmers describes the advantages and disadvantages of using plasticulture to grow vegetables. It includes information on equipment needed, recommended ways to set up a fertigation system and best management practices.
This vegetable pathology factsheet describes the identification and treatment of Gummy Stem Blight.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect eggplant.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect carrots.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect sweet corn.
In North Carolina, pole beans are grown commercially in the mountain counties and, on a limited scale, in a few of the eastern counties. They are produced in home gardens throughout the state. With the rising interest in heirloom vegetables, pole beans are increasing in popularity. Pole beans are grown for their distinctive flavor, long pods, high yield, long harvesting season, and high price.
This series of publications provides information about how to grow, harvest, and prepare a variety of fruits and vegetables from your garden. Each publication features recipes, recommended uses, nutrition information, and more.
Much success in growing tomatoes can be attributed to use of a few proven techniques. Choosing a variety that has proven to be a true performer should be at the top of every gardener's list. Better Boy, Whopper, Celebrity, and Mountain Pride are among some of the best selections. Better Boy, Celebrity, and Whopper are VFN, which means they carry resistance to verticillium wilt, fusarium wilt, and root-knot nematodes. It is best to experiment with several varieties in order to find the ideal tomato for your taste buds.
This vegetable pathology factsheet describes the identification and treatment of Botrytis gray mold of tomatoes.
This vegetable pathology factsheet describes the identification and treatment of anthracnose of pepper.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect crucifers.
This vegetable pathology factsheet describes the identification and treatment of Phytophthora blight of peppers.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect cucurbits.
This factsheet, part of the publication Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests in asparagus production.
This publication provides three examples of edible landscape designs for incorporating edible components into a home landscape. Each design is based on the same 1/4-acre residential suburban plot.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect peppers.
This vegetable pathology factsheet describes the identification and treatment of potato late blight.
This vegetable pathology factsheet describes the identification and treatment of black rot in sweetpotatoes.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect onions.
This vegetable pathology factsheet describes the identification and treatment of Rhizopus soft rot of sweetpotatoes.
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for preparing your garden before a flood, precautions to take after the storm, and how to safely clean up and replant after floodwaters recede.
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be grown in North Carolina and throughout the Southeast, but special considerations for variety selection, insect and disease control, economics, and markets must be made for it to be a profitable crop.
This publication includes a key to identifying insects that can affect vegetable production. Asparagus, beans and peas, carrots, crucifers, cucurbits, eggplant, lettuce, okra, onions, peppers, potatoes, sweet corn, sweetpotatoes, and tomatoes are covered specifically.
This factsheet discusses the symptoms, causes and control of blossom-end rot in tomatoes, peppers, and watermelon.
This corn disease information note offers information on the symptoms and management of gray leaf spot in corn production in North Carolina.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
Cool-season leafy greens face a different weed spectrum than warm-season crops. The presence of weeds in harvested greens can result in lower prices or rejection at market. Learn about the cultivation and herbicide options that growers can use to avoid weed competition and contamination.
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate activities for childcare providers to engage young children using fresh produce from the garden for cooking and eating.
Weed competition in lettuce reduces both yield and head quality. This cool-season crop faces competition from winter annuals as well as early summer weeds. Learn about the cultivation and herbicide options that growers can use to control weeds in lettuce, including advice for lettuce grown with plastic mulch.
This measurement guide is part of Appendix H of the Extension Gardener Handbook and gives weight measurement and count measurement for a variety of vegetables.
Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details described here is important so that all requirements for certified plant production can be met. Certified plants are most saleable and bring a premium price. One-year-old crowns will produce a healthy asparagus planting.
This factsheet discusses the identification and management of Sclerotinia Drop of lettuce.
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is the fourth of fifteen publications about childcare center production gardens.
Sprouts from mung bean (Phaseolus aureus) have been used for food since ancient times. These sprouts have a nutrient value similar to asparagus and mushrooms, which contain high quantities of Vitamin A. Sprouts can be canned or frozen in addition to eating them fresh. Mung bean seeds can be purchased from mail-order commercial seed companies and health food chain stores. (Caution: Regardless of the source, do not use seeds that have been treated with a fungicide. Treated seeds are not edible and can be recognized by the coating of pink or green dust on the seed coat.)
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been due to changes in eating habits and development of new and better products. Over 8 million tons of processed tomatoes are produced in the United States annually. Average yields for the United States are 25 tons per acre while the range is 9 to 40 tons per acre. North Carolina growers can produce high yields of processing tomatoes. Satisfactory color, pH, sugar and acid content needed to produce a fine quality canned product can be attained if tomatoes are grown according to recommended practices.
This guide provides North Carolina bell pepper growers with a comprehensive approach to nutrient management through foliar analysis. Foliar analysis offers a precise method for assessing nutrient levels within plants, enabling targeted nutrient adjustments at key growth stages—vegetative, flowering, and early fruit set. This document covers essential sampling techniques, including optimal leaf selection, handling, and transportation, to ensure accurate results. It also provides recommended nutrient sufficiency ranges, allowing farmers to interpret foliar analysis data effectively and adjust fertilization practices to enhance crop health and yield. Additionally, guidelines for foliar fertilization are provided, emphasizing timing, solution preparation, and application methods to prevent plant damage and ensure nutrient uptake. By integrating foliar analysis into regular crop management, bell pepper growers can optimize nutrient application, improve fruit quality, and support sustainable production.
The tomato is a warm season crop. With special production practices you can produce your first tomatoes in 60 days. This crop can be grown for production from June through November by choosing the right varieties and production practices. Generally, tomatoes require a large investment in time and labor, but increase in intensity of management is repaid by increased yields and profits.
A good source of water is a necessity for producing quality vegetables. During periods of drought, crop diversification and mulches can be used to cope with drought situations, but nothing will substitute for the timely application of water. This publication covers some guidelines for irrigation systems to help offset periods of drought in the Southeast United States.
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.
Lack of yard space is no excuse for not growing a vegetable garden. Regardless of whether you live in an apartment, condominium or mobile home, some space us available for growing a few of your favorite vegetables. However, the area you choose to grow your garden must receive five hours or more of sunlight daily. As a general rule, leafy vegetables such as cabbage and mustard greens can tolerate more shade than root vegetables like radishes and beets. Vegetables that bear fruit such as peppers, tomatoes, and cucumbers will need the most sun.
