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This publication provides three examples of edible landscape designs for incorporating edible components into a home landscape. Each design is based on the same 1/4-acre residential suburban plot.
Temperature control is essential to food safety, and a thermometer is integral to temperature control. Every food handler should know how to use and calibrate a thermometer. This fact sheet will help you select, use, and calibrate several food service thermometers.
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register their food processing establishments, continuing biannual registration renewal, and obtaining unique facility identifier numbers.
This factsheet describes the potential safety hazards of extended shelf life refrigerated foods and provides recommendations for safe production and packaging.
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne infections (listeriosis).
