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In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.
Blueberries can be grown in home gardens anywhere in North Carolina if the right species and proper soil modifications are used. Blueberries are typically used in the landscape as hedges for screening purposes, but they can also be used in cluster plantings, or as single specimen plants. Blueberries are an ideal year round addition to the landscape. They have delicate white or pink flowers in the spring, the summer fruit has an attractive sky blue color, and the fall foliage adds great red and yellow colors to the landscape.
This publication is a home gardener's guide to planting, maintaining and harvesting blackberries.
This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
Commercial blueberries are generally planted in low areas with high organic-matter content. These sites satisfy the cultural requirements of blueberries for a constant and uniform moisture supply. However, on cold, still nights when radiation frosts occur, heavy cold air from higher surrounding areas "drains" into the low areas causing lower temperatures. Also, the high organic content, especially if the soil is dry, acts as an insulator to restrict heat in the soil from moving up around the plants. The cultural requirement for a uniform soil moisture makes selecting higher sites that are less subject to radiation frosts much less practical than with other fruit crops. This factsheet discusses protecting blueberry plants from freezing.
North Carolina’s climate and soils are well suited to grow many types tree fruits. This publication will focus on the three main tree fruits produced for market in North Carolina: peaches, apples, and pecans. In addition to these main crops, information on pears, persimmons, plums, nectarines, Asian pears, and figs is presented as they grow well in North Carolina’s temperate climate. These tree fruits require similar management regimes described in this publication.
Muscadine grapes are well adapted to the Coastal Plain of North Carolina, where temperatures seldom fall below 10°F. Considerable injury generally occurs where winter temperatures drop below 0°F. Muscadines have a high degree of tolerance to pests and diseases that makes the production of bunch grapes nearly impossible in eastern North Carolina. There is no other fruit with such strong personal associations for so many native North Carolinians.
Raspberries are a delicious and nutritious addition to the home garden. However, raspberries can be difficult to grow in some parts of North Carolina. In the summer, the hot, humid climate of the Piedmont and coastal plain puts the plants under stress and can hamper growth. While fluctuating winter temperatures can cause injury to the canes thorughout the state. Despite these challenges, raspberries do well in the mountains of western North Carolina where production can last from June through early October.
With training and pruning, fruit trees will develop the proper shape and form to yield high-quality fruit sooner and will live longer. Learn how to train your trees for productivity and prune to remove dead, diseased or broken limbs. This publication includes descriptions of dormant pruning, summer pruning, types of pruning cuts and different training systems.
This factsheet discusses symptoms and control of several leaf diseases common in North Carolina blueberry production.
This Fruit Disease Information factsheet discusses blueberry stem blight, the primary disease limiting establishment of blueberry plantings in southeastern North Carolina.
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.
This publication describes the signs, symptoms and disease cycle of Mummy berry, a fungal disease of blueberry species. Recommendations for best management practices are included.
This factsheet describes the biology and management of cylamen mites in strawberries.
Anthracnose is an important disease of strawberry with all parts of the plant (fruit, crowns, leaves, petioles and runners) being susceptible to the disease. Disease control is difficult when environmental conditions are favorable for disease development and if inoculum is present. The disease can be especially destructive to susceptible California strawberry cultivars (e.g. Chandler, Camarosa, Albion) when grown on black plastic.
This publication will outline sustainable management practices that are appropriate for strawberry growers in the Southeast, the benefits of these practices, and how they may be incorporated into plasticulture production systems.
This publication provides three examples of edible landscape designs for incorporating edible components into a home landscape. Each design is based on the same 1/4-acre residential suburban plot.
Blueberries are a native North American fruit, and North Carolina is one of the largest producers of highbush blueberries. Although commercial production is mostly limited to southeastern North Carolina, blueberries can be grown anywhere in the state if the right blueberry species and proper soil modifications are used. Limiting factors include pH, water availability and cold-hardiness.
Black root rot is caused by a complex of pathogens. These pathogens cause damage to the root structure reducing the fibrous structure and turning roots black. Dysfunctional roots leads to plant stunting and decreased yields.
This factsheet covers leaf scorch, a fungus that weakens strawberry leaves and plants.
This factsheet covers Phomopsis leaf blight, a fungus that causes lesions and defoliation in strawberries.
The decisions of when to turn an irrigation system on and off for frost protection are complex and difficult. This guide presents a procedure to follow in making these decisions. This guide is based on the assumption that you have completed certain tasks prior to the night of the decision making. These tasks encompass important planning decisions that are made well ahead of the frost season.
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for preparing your garden before a flood, precautions to take after the storm, and how to safely clean up and replant after floodwaters recede.
This factsheet discusses the symptoms and treatment of powdery mildew in strawberries.
Oriental fruit moth description, life history, damage, and control.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
Gnomonia causes leaf blotch and stem-end rot of strawberry. The pathogen typically is introduced on transplant material and can build up in plug facilities and in fruiting fields. It rarely becomes an economic concern.
This factsheet describes the signs and symptoms, as well as control, of Botrytis crown rot in strawberry production.
This publication, chapter 12 of the 2023 Southeast Regional Caneberry Production Guide, offers information on the time from flowering to fruit harvest for blackberry and raspberry production.
Anthracnose crown rot is caused by the pathogen Colletotrichum gloeosporioides. This disease can cause significant economic damage to strawberry nursery and fruit production systems, particularly in the southeastern production region. This article highlights the symptoms and signs of the disease, disease cycle, methods for diagnosis and integrated management recommendations.
Growing strawberries as an annual crop on black plastic requires a different weed management strategy than the perennial matted row strawberries. Weeds that have hard seed coats, such as vetch and clover, emerge for long periods of time can establish in the row. They emerge in late fall or spring, grow under the plastic for a period of time, and emerge from any holes in the plastic.
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate activities for childcare providers to engage young children using fresh produce from the garden for cooking and eating.
This publication discusses the signs and symptoms as well as management of a variety of strawberry viruses including Strawberry Mild Yellow Edge, Strawberry Mottle Virus and Raspberry Ringspot Virus.
Nutrient analysis of soil and plant tissue should be an integral part of any tree crop management plan. While this publication was designed for apple growers, the principles outlined here may be easily applied to other tree crops.
Diagnostic procedures and treatment of phytopthora crown rot of strawberry are discussed in this factsheet.
Leather rot, though occurring rarely in North Carolina, can cause substantial losses of fruit yield. This factsheet covers the identification and control of the disease.
Angular leaf spot is caused by the bacteria Xanthomonas fragariae and occurs frequently in North Carolina and surrounding states. The pathogen is introduced on infected plant material and is difficult to control but economic damage is often low.
This factsheet provides information on whiteflies and their impact on North Carolina strawberries.
The purpose of this bulletin is to summarize the specific characteristics of the cultivars released by the NCARS. A brief description of the important characteristics will be followed by a review of each cultivar in order of ripening sequence. Ripening dates provided are average dates calculated from years of observation at the Sandhills Research Station.
This factsheet provides information on crickets and their impact on North Carolina strawberries.
This factsheet describes the biology and management of strawberry clipper weevils in commercial strawberry production.
This fachseet offers information on alternaria black spot of strawberry, a fungus that grows on injured fruit.
Grapes are welcome summer treats that can be eaten fresh, processed into jellies, jams, juice or even fermented into wine. Grapes are adapted to many soil types, and can be quite long-lived. There are basically two kinds of grapes grown in North Carolina, bunch grapes and muscadine. Bunch grapes produce berries in large clusters, and grow best in the mountains and piedmont areas. In coastal plain areas, Pierce's disease kills or shortens the life expectancy of many popular bunch grapes. Muscadine grapes, exemplified by the Scuppernong variety and noted for having smaller clusters, are not affected by this disease.
This factsheet describes sap beetles and their impact on North Carolina strawberries.
This factsheet provides information on the red imported fire ant and its impact on North Carolina strawberries.
2,4-D herbicide injury described and management provided.
This factsheet discusses the symptoms and management of water damage in strawberry production.
This factsheet describes the biology and management of spotted wing drosophila in strawberries.
This publication covers best freezing practices for a variety of fruits.
This factsheet provides information on the sugarcane beetle and its impact on North Carolina strawberries.
This factsheet discusses the symptoms and treatment of catfacing, an abiotic disorder in strawberries that causes misshaped fruit.
The fig is native to the Mediterranean Basin. You may already be familiar with some members of the fig family, such as the ornamental rubber tree, the mulberry, and the Osage orange or hedge apple. Figs are grown over much of eastern North Carolina and westward into the Piedmont. If your soil is well-drained and reasonably fertile, you most likely will have success growing figs in North Carolina.
The symptoms and treatment techniques of southern stem blight in strawberries are discussed in this factsheet.
This factsheet discusses the symptoms and treatment of drought injury in strawberries.
This publication offers information on phytoplasmas, organisms that multiply in the phloem of strawberry plants and are carried from plant-to-plant by leaf hoppers (vectors).
This factsheet describes the biology and management of native drosophila species in strawberries.
Fumigation related injury of strawberries is described with fumigant management and corrective measures provided.
