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In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.
This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, orange, and pink dyes, in North Carolina. It can grow in full sun, but is more often found in semi-shaded, light-wooded areas with moist, acidic soil. The root, consisting of a thickened rhizome covered with fibrous roots, is known for its reddish-orange color.
Herbs should be harvested when the oils responsible for flavor and aroma are at their peak. Proper timing depends on the plant part you are harvesting and the intended use. For example, herbs grown for their foliage should be harvested before they flower. Harvest herbs grown for seeds as the seed pods change in color from green to brown to gray but before they shatter (open). Collect herb flowers, such as borage and chamomile, just before full flower. And harvest herb roots, such as bloodroot, chicory, ginseng, and goldenseal, in the fall after the foliage fades.
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant found in rich woodlands from as far north as Maine and Ontario, south to Georgia, and west to Missouri and Indiana. It is a popular woodland botanical that is wild-harvested throughout its native range. In North Carolina it can be found at elevations up to 4,000 feet and is most common in the western part of the state. The demand for black cohosh as a medicinal herb is increasing and the industry is looking for more forest farmed black cohosh to meet the rising demand.
If treated properly, many herb plants will survive in the garden for a number of years. Others are sensitive to frost or severe cold weather and must be brought indoors, protected, or replanted each year. In North Carolina, annual herbs will be killed with the first hard frost in the fall. With a little extra care and attention, many perennial herbs will survive the winter and survive in the garden for many years.
This factsheet covers commercial goldenseal production in North Carolina, a highly valued medicinal herb which has been collected from the forests in North America for hundreds of years. The historical range for goldenseal in the United States was very broad, ranging from as far north as Vermont and Wisconsin, south to Alabama and Georgia, and west to Kansas. It can still be found growing in patches in moist, rich, hardwood forests in much of this area.
This vegetable pathology factsheet describes the identification and treatment of basil downy mildew.
This factsheet describes Southern bacterial wilt, a widespread and destructive disease affecting multiple crops, and gives management options.
