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North Carolina’s climate and soils are well suited to grow many types tree fruits. This publication will focus on the three main tree fruits produced for market in North Carolina: peaches, apples, and pecans. In addition to these main crops, information on pears, persimmons, plums, nectarines, Asian pears, and figs is presented as they grow well in North Carolina’s temperate climate. These tree fruits require similar management regimes described in this publication.
Herbs should be harvested when the oils responsible for flavor and aroma are at their peak. Proper timing depends on the plant part you are harvesting and the intended use. For example, herbs grown for their foliage should be harvested before they flower. Harvest herbs grown for seeds as the seed pods change in color from green to brown to gray but before they shatter (open). Collect herb flowers, such as borage and chamomile, just before full flower. And harvest herb roots, such as bloodroot, chicory, ginseng, and goldenseal, in the fall after the foliage fades.
This document provides essential information on broccoli cultivation, including optimal planting dates for North Carolina, soil and nutrient requirements, and cultivation techniques. It emphasizes proper spacing, high nitrogen levels, and effective harvesting and postharvest methods. This guide offers practical advice for maximizing broccoli yield and quality.
This publication has been prepared to acquaint growers, packers, and shippers with the most current information and recommendations for proper postharvest handling of sweetpotatoes.
This publication, chapter 13 of the 2023 Southeast Regional Caneberry Production Guide, offers tips on harvesting and handling blackberries and raspberries postharvest.
