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The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition of the Southeastern U.S. 2024 Vegetable Crop Handbook. We are excited to provide growers, crop advisers, county educators, Extension agents, and specialists throughout the southeastern United States with this handbook. This handbook represents a joint effort among Extension specialists and researchers from 15 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, food safety, horticulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect sweetpotatoes.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.
This vegetable pathology factsheet describes the identification and treatment of black rot in sweetpotatoes.
This factsheet discusses the identification and management of root knot nematode of sweetpotato.
This vegetable pathology factsheet describes the identification and treatment of Fusarium root rot of sweetpotato.
This vegetable pathology factsheet describes the identification and treatment of Rhizopus soft rot of sweetpotatoes.
This factsheet describes the identification and management of sweetpotato scurf.
This factsheet discusses the identification and management of geotrichum sour rot of sweetpotato.
This publication has been prepared to acquaint growers, packers, and shippers with the most current information and recommendations for proper postharvest handling of sweetpotatoes.
This factsheet discusses the identification and management of southern blight of sweetpotato.
This publication discusses the impacts of yellow nutsedge on sweetpotato crops and includes information on weed identification and management.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? This resource provides storage information along with family friendly recipes and quick tips about preparation. Great resource for food pantries or anyone who might be receiving gleaned sweetpotatoes that haven't been cured.
Palmer amaranth is the most common and most troublesome weed in North Carolina sweetpotato. This publication discusses Palmer amaranth identification, reproduction and growth habit, impacts on sweetpotato yield and quality, and weed management options.
