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This factsheet provides an overview of the use of by-products in animal feeds and outlines several challenges to incorporating them to the fullest potential.
Manganese (Mn) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Despite being required in trace amounts, manganese plays a pivotal role in key physiological processes, including photosynthesis, enzyme activation, and plant stress mitigation. Its availability in soils is influenced by several factors, particularly soil pH, redox conditions, and organic matter content, making proper management vital for optimal crop performance. This publication provides a comprehensive overview of manganese’s role in plant physiology, its forms and availability in soils, and practical strategies for managing manganese in vegetable production systems.
There are many different ways to buy local food, and this guide provides information that childcare centers and technical assistance providers can use to understand where to find local food, what to expect, and how to decide which local food source is right for different centers.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? This resource provides storage information along with family friendly recipes and quick tips about preparation. Great resource for food pantries or anyone who might be receiving gleaned sweetpotatoes that haven't been cured.
This factsheet describes how to safely thaw frozen foods.
This publication covers best freezing practices for a variety of fruits.
This publication provides practical tips on how to promote health eating by incorporating fresh, local foods into nutrition education and cooking classes. Topics include getting started, knowing what's in season, and where to buy local foods.
A Farmers’ Market Tour is a great way to introduce your program participants to an abundant source of local fruits and vegetables. It can also reinforce messaging about healthy eating and local foods. This guide was designed to be used as part of a regular series of nutrition education classes, such as SNAP-Ed, the Expanded Food and Nutrition Education Program (EFNEP), Faithful Families Eating Smart and Moving More, or other community nutrition education programs.
Zinc (Zn) is an essential micronutrient for plant growth, playing a critical role in numerous physiological processes, including enzyme activation, protein synthesis, and hormonal regulation. While required in small amounts, zinc is indispensable for high-quality vegetable production. Deficiencies can severely affect crop performance, leading to reduced yields and quality. This publication focuses on zinc management for tomatoes, peppers, eggplants, broccoli, and cabbage, addressing its importance, adequate soil and foliage levels, fertilizer sources, and strategies for identifying and correcting deficiencies.
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts for gatherings.
