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Insurance Coverage Options for Fresh Produce Growers

By: Roderick Rejesus, Annette Dunlap Food Safety

This publication provides information to help produce growers understand the variety of insurance coverage or policies available to best cover their farms.

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

By: Dara Bloom, Margie Mansure, Zandra Alford Local Foods

This publication provides practical tips on how to promote health eating by incorporating fresh, local foods into nutrition education and cooking classes. Topics include getting started, knowing what's in season, and where to buy local foods.