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There are many different ways to buy local food, and this guide provides information that childcare centers and technical assistance providers can use to understand where to find local food, what to expect, and how to decide which local food source is right for different centers.
This factsheet describes how to safely thaw frozen foods.
This publication covers best freezing practices for a variety of fruits.
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the COVID-19 crisis in North Carolina. Understanding the practices used by these operators provides insights for strengthening the industry's resilience during a public health crisis.
This publication provides practical tips on how to promote health eating by incorporating fresh, local foods into nutrition education and cooking classes. Topics include getting started, knowing what's in season, and where to buy local foods.
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne infections (listeriosis).
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts for gatherings.
This publication offers tips to rid your refrigerator of odors after an extended loss of power due to an emergency or disaster.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted to mitigate the spread of COVID-19
