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This diseases and disorders chapter from the Extension Gardener Handbook discusses how to keep plants healthy through cultural practices. The types of plant pathogens including: fungi, bacteria, nematodes, viruses, and parasitic plants are discussed. Strategies are reviewed for managing diseases using an integrated pest management approach.
Tomato yellow leaf curl virus (TYLCV) is a viral disease of tomato that has limited distribution in the United States. TYLCV can cause devastating losses to tomato growers once established in the production site. This viral disease can also be found in temperate, tropical, and sub-tropical regions of the world. TYLCV is transmitted by adult whiteflies and is difficult to control once introduced to an area.
This factsheet describes three viruses that affect tomato: tobacco mosaic virus (TMV), Tomato mosaic virus (ToMV), and Tomato brown rugose fruit virus (ToBRFV). It provides information about symptoms and signs, disease cycle, and control.
This factsheet describes the symptoms and management of various viruses that can affect greenhouse tomato production in North Carolina.
This publication discusses the signs and symptoms as well as management of a variety of strawberry viruses including Strawberry Mild Yellow Edge, Strawberry Mottle Virus and Raspberry Ringspot Virus.
This publication reviews the results of a survey conducted to assess the distribution of grapevine leafroll-associated viruses (GLRaV) and grapevine red blotch virus (GRBV) in North Carolina. It provides information on identifying disease symptoms, collecting samples, submitting samples for virus testing, and best grapevine virus management practices for new vineyards and established mature vineyards.
