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Chapter 3: Crop Production Management - Corn

By: Ron Heiniger, Dominic Reisig, Daisy Ahumada

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic corn production: hybrid selection, planting date, crop rotation, soil fertility and plant reproduction, and propagation.

Organic Sweet Corn Production

By: Jeanine Davis Horticulture Information Leaflets

Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be grown in North Carolina and throughout the Southeast, but special considerations for variety selection, insect and disease control, economics, and markets must be made for it to be a profitable crop.

Corn Ear Rots: Managing Mold and Mycotoxins

By: Daisy Ahumada Corn Disease Information

Corn ear rot is a disease of corn caused by various types of fungi, including Fusarium spp. , Aspergillus spp. Penicillium spp., and Stenocarpella maydis (Diplodia Ear Rot). Ear rot diseases in corn are characterized by the molding and decay of corn ears. Environmental conditions, the susceptibility of the variety to disease, and previous disease populations in the field contribute to the emergence of corn ear rot and the severity of corn yield loss.

Gray Leaf Spot in Corn

By: Daisy Ahumada Corn Disease Information

This corn disease information note offers information on the symptoms and management of gray leaf spot in corn production in North Carolina.

Lesion Nematode in Corn

By: Adrienne Gorny, Kelci Cox Corn Disease Information

Lesion nematodes are plant-parasitic roundworms that may cause damage in corn. This factsheet covers their signs and symptoms as well as management of the disease.

Southern root-knot nematode in corn

By: Adrienne Gorny, Jennifer Duong Corn Disease Information

This factsheet describes and provides management recommendations for the Southern root-knot nematode,Meloidogyne incognita, a widespread pest of corn in North Carolina.

Management Practices for Controlling Mycotoxins in Corn: A Three-Year Summary

By: Megan Molo, Ron Heiniger, Leah Boerema, Ignazio Carbone

This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, bio controls, and Bt hybrids on reducing mycotoxins in corn. It reviews effectiveness, application rate, and yield for each control option.

Corn Earworm and Tobacco Budworm in Industrial Hemp

By: Melissa Pulkoski, Hannah Burrack

This factsheet discusses the biology, damage, and management of the corn earworm and tobacco budworm in industrial hemp in North Carolina.

Stubby-Root Nematode in Corn

By: Adrienne Gorny, Kelci Cox Corn Disease Information

Stubby-root nematodes are soilborne, plant-parasitic roundworms that may cause significant damage in corn. This publication covers the symptoms and disease management of the pathogen.

Using Plastic Mulches and Drip Irrigation for Vegetables

By: Jeanine Davis, Douglas Sanders Horticulture Information Leaflets

Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have shown significant increases in earliness, yield, and fruit quality when grown on plastic mulch. Some less valuable crops such as sweet corn, snap beans, and southern peas have shown similar responses. Some of the advantages and disadvantages of using plastic mulches are outlined in this publication.

Common Smut on Corn

By: Daisy Ahumada

Common smut is a disease that occurs on an annual basis on North Carolina corn. With drought conditions on the rise, the incidence of common smut is likely to be observed.

Alternative Synthetic Nitrogen Fertilizer Products for Row Crop Production

By: Luke Gatiboni SoilFacts

Nitrogen fertilizer products are being developed and marketed as having the potential to increase yields and nutrient use efficiency, and decrease volatilization (gas). How do these products actually perform on different soils and row crops, under various climatic conditions? This publication summarizes findings from recent studies that investigated alternative nitrogen fertilizer products for row crops in four North Carolina regions.

European Corn Borer on Ornamentals

By: James Baker PDIC Factsheets

This factsheet describes the biology of the European corn borer adult, Ostrinia nubilalis, and provides residential management recommendations.

Corn Earworm on Ornamentals

By: James Baker PDIC Factsheets

This factsheet describes the biology of the corn earworm moth, Helicoverpa zea, a pest of over 100 plants.

Selecting Nitrogen Rates in North Carolina: Recent Work on Corn and Wheat

By: Rob Austin, Luke Gatiboni

This publication discusses the results of recent nitrogen rate trials in the North Carolina coastal plain that assessed the recommendations of the Realistic Yield Expectation (RYE) database.

Sting Nematode in Corn

By: Adrienne Gorny Corn Disease Information

This factsheet describes the biology and management of the sting nematode Belonolaimus longicaudatus, an ectoparasitic nematode that affects corn production in North Carolina

Chapter 11: Rolled Cover Crop Mulches for Organic Corn and Soybean Production

By: Chris Reberg-Horton, David Suchoff, Hannah Moshay

This chapter of the North Carolina Organic Commodities Production Guide discusses rolled cover crop mulches for organic corn and soybean production.

Potential for High Nitrate Levels in Drought-Stressed Corn Silage

By: Ron Heiniger, Jim Dunphy

This publication discusses elevated nitrate levels in drought-stressed corn silage, which can result in harm to humans and livestock.

Organic No-Till Corn Production: Cover Crop and Starter Fertilizer Considerations

By: Rachel Atwell, Chris Reberg-Horton, Hanna Poffenbarger, Steven Mirsky, Gladis Zinati, Jeff Moyer

This publication provides research-based guidance on using cover crops in organic corn production to suppress weeds and provide fertility benefits.

Long-Term Tillage Effects on Corn and Soybean Yields in the Piedmont

By: Ekrem Ozlu, Joshua Heitman, A. M. Howard SoilFacts

This publication discusses tillage treatments for large-seeded crops like corn and soybeans in the Piedmont region and recommends minimizing tillage based on research at the Upper Piedmont Research Station.