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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic corn production: hybrid selection, planting date, crop rotation, soil fertility and plant reproduction, and propagation.
This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, bio controls, and Bt hybrids on reducing mycotoxins in corn. It reviews effectiveness, application rate, and yield for each control option.
Variable growing environments for wheat can lead to challenges from one season to another. Adaptive management is a system of adjusting management practices based on weather fluctuations. This publication provides information on how environmental extremes influence wheat growth and how to implement adaptive management practices for optimal wheat yield.
This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication discusses elevated nitrate levels in drought-stressed corn silage, which can result in harm to humans and livestock.
This chapter of the North Carolina Organic Commodities Production Guide offers information on marketing organic grains.
