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This publication explains how to start and maintain a successful pecan orchard on a large or small scale.
This comprehensive factsheet for farmers describes recommended practices for producing pickling and slicing cucumbers.
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market and management time. The objective of such a system is maximum profit for the farm. The system you choose should take into account your location, availability of markets, production seasons and personal interest. This publication covers irrigation, plastic mulch, pest management, precision seeding, market preparation and many other facets of intensive vegetable production.
This factsheet offers information to produce earlier peppers with higher yields and better quality.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect okra.
This muscadine grape production guide will help the increasing number of North Carolina farmers who are considering growing and marketing this fruit as a farm diversification option.
This factsheet, part of the publication Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests in asparagus production.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect eggplant.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect onions.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect carrots.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect bean and pea production.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect crucifers.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect eggplant.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect tomatoes.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect sweet corn.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect peppers.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect potatoes.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect cucurbits.
This factsheet, part of the Insect and Related Pests of Vegetables publication, includes an identification key and descriptions of pests that affect sweetpotatoes.
This publication includes a key to identifying insects that can affect vegetable production. Asparagus, beans and peas, carrots, crucifers, cucurbits, eggplant, lettuce, okra, onions, peppers, potatoes, sweet corn, sweetpotatoes, and tomatoes are covered specifically.
This comprehensive publication covers all aspects of commercial pepper production in North Carolina, including soils, insect issues, fertilization, weed management and harvesting and handling.
