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This Tree Fruit and Nuts chapter from the Extension Gardener Handbook explains how to select, plant, and maintain home orchard trees. This chapter also discusses common problems and integrated pest management solutions.
This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
With training and pruning, fruit trees will develop the proper shape and form to yield high-quality fruit sooner and will live longer. Learn how to train your trees for productivity and prune to remove dead, diseased or broken limbs. This publication includes descriptions of dormant pruning, summer pruning, types of pruning cuts and different training systems.
North Carolina’s climate and soils are well suited to grow many types tree fruits. This publication will focus on the three main tree fruits produced for market in North Carolina: peaches, apples, and pecans. In addition to these main crops, information on pears, persimmons, plums, nectarines, Asian pears, and figs is presented as they grow well in North Carolina’s temperate climate. These tree fruits require similar management regimes described in this publication.
This publication explains how to start and maintain a successful pecan orchard on a large or small scale.
Orchard management guide for apples, with information on insect, disease, weed, and mammal control, plus horticultural and fertility practices, use of IPM, prevention of insecticide resistance, and sprayer calibration.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication explains plant growth regulators for a variety of crops.
This publication will help you identify voles and vole damage and determine when, where, and how to control vole populations using environmentally sound and economical methods.