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This publication explains how to start and maintain a successful pecan orchard on a large or small scale.
This comprehensive factsheet for farmers describes recommended practices for producing pickling and slicing cucumbers.
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market and management time. The objective of such a system is maximum profit for the farm. The system you choose should take into account your location, availability of markets, production seasons and personal interest. This publication covers irrigation, plastic mulch, pest management, precision seeding, market preparation and many other facets of intensive vegetable production.
This factsheet offers information to produce earlier peppers with higher yields and better quality.
How to manage pesticides to control insects, diseases, weeds, and other crop pests in watermelons in North Carolina is covered in detail; this is part of the Crop Profiles for North Carolina Agriculture series.
This muscadine grape production guide will help the increasing number of North Carolina farmers who are considering growing and marketing this fruit as a farm diversification option.
How to manage pesticides to control insects, diseases, weeds and other crop pests of pecans in North Carolina are covered in detail.
How to manage pesticides to control insects, diseases, weeds, and other crop pests in North Carolina is covered in detail; part of the Crop Profiles for North Carolina Agriculture series.
This comprehensive publication covers all aspects of commercial pepper production in North Carolina, including soils, insect issues, fertilization, weed management and harvesting and handling.