NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in North Carolina during late autumn and spring. This publication explains how these forages can be grown, managed, and used as supplements. It also reports the results of a trial showing how cool-season forages perform in terms of establishment, productivity, and nutritive value.

• Grazing Management
• Pasture-Raised Beef
• Forage Management
• Pasture

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.

• Pasture-Raised Beef
• Pasture-Finished Beef
• Local Food
• Beef

This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.

• Grass-Fed Beef
• Pasture-Raised Beef
• Pasture-Finished Beef
• Local Finished Beef
• Local Food
• Beef