NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

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Silvopastures: Forage Productivity and Microclimate
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By: Miguel Castillo

This publication provides a general overview of silvopastures and discusses the results of forage productivity and microclimate assessments conducted in Goldsboro, NC. It highlights the importance of tree-forage compatibility, management strategies, and regional climatic considerations.

Co-Grazing Meat Goats and Beef Cattle Has Many Advantages
By: JM Luginbuhl Meat Goat Notes

This factsheet presents several advantages to co-grazing meat goats and beef cattle.

NC State Local Grass-Fed Beef Production Guidelines
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By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.

NC State Local Finished Beef Production Guidelines
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By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
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By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.

Overview of NC State Finished Beef Production Guidelines
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By: Matt Poore, Asher Wright Local Foods: NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.

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