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This publication compares novel-endophyte tall fescue forage varieties and includes renovation planning information on choosing and purchasing seed as well as establishment and management.
This publication provides information for making grazing management decisions using rotational stocking. It covers canopy heights for stopping and starting grazing, days of pasture rest, and balancing plant and animal requirements.
This publication reviews research on silvopasture systems in Virginia and North Carolina, showing how combining trees, forage, and livestock can help farms in the southeastern U.S.
This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef cattle, on water quality. This publication will help producers make informed choices and consider strategies to protect water quality and maintain productive pasture-based livestock operations.
This publication provides information about the practice and benefits of frost-seeding clovers into established tall fescue pastures and presents the results of research conducted in the North Carolina piedmont.
This publication provides a general overview of silvopastures and discusses the results of forage productivity and microclimate assessments conducted in Goldsboro, NC. It highlights the importance of tree-forage compatibility, management strategies, and regional climatic considerations.
This publication discusses the basic concepts of stockpiling as a forage management practice, including the purpose of stockpiling, which grasses can be stockpiled, nutritive valued of stockpiled tall fescue, and fertilization management.
This factsheet presents several advantages to co-grazing meat goats and beef cattle.
This publication discusses crabgrass as a forage and summarizes research findings on productivity and nitrogen fertilization in the piedmont and coastal plain of North Carolina.
The dry matter yield and nutritive value of perennial warm-season grasses and corn silages were evaluated for preference and nutritive value when cut a different maturities and supplemented with crude protein and energy.
The studies described in this publication show the potential productive capacity of combinations of hybrid bermudagrass with different annual or perennial grasses or legumes.
