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This publication defines and discusses the factors that affect forage quality and the prediction indices that can be used to assign a science-based measure of quality to evaluate forages.
This publication discusses the basic concepts of stockpiling as a forage management practice, including the purpose of stockpiling, which grasses can be stockpiled, nutritive valued of stockpiled tall fescue, and fertilization management.
This publication provides an overview of the differences in forage quality by reviewing a summary of forage hay samples submitted to the N.C. State Fair Forage Contest over a 20 year period. It also discusses tools for ranking the quality of forages.
This bulletin publishes the results of two experiments—one with switchgrass and one with gamagrass—that address responses of dry matter yield and nutritive value to nitrogen fertilization when the grasses are cut as hay.
This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality of perennial warm-season forages preserved as hay.
This bulletin publishes the results of eight experiments that addressed aspects of nutritive value and quality of perennial warm-season forages preserved as hay, baleage, and silage.
This bulletin brings together 13 independent experiments that address aspects of fermentation, nutritive value, and quality of cool-season and warm-season annual forages preserved as silage.
