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Nearly all North Carolina soils are naturally acidic and need lime, which neutralizes the acidity, for optimum growth of crops, forages, turf, trees, and many ornamentals. Nature and cause of acidity, benefits of proper lime usage, soil testing and target pH, liming materials and lime application and incorporation are presented in this publication.
This factsheet for farmers describes concepts, terminology, and guidelines concerning soil sampling. Proper testing allows farmers to apply the correct amount of lime and fertilizer to fields.
This publication explains how to obtain representative soil samples and to submit them for analysis. Where and when to take samples, proper sampling techniques, and submitting the samples for analysis are all covered.
This publication alerts prospective gardeners to some of the most common contaminants in urban soils, such as lead and other toxic metals, solvents, pesticides and total petroleum hydrocarbons. This will help minimize potential risks to gardeners and to those who consume garden produce. The document includes information regarding site characterization, common contaminants, soil testing, interpretation of results and strategies for reducing exposure risks.
Phosphorus (P) is the second most important nutrient in crop production but is often found in relatively low amounts in native soils. Decades of fertilizer application have led to P enrichment of most North Carolina agricultural soils. Excess soil P that leaves agricultural fields via runoff and drainage can cause algal blooms in water resources that lead to impaired drinking water quality and can limit recreational activities. Maintaining adequate soil P levels for crop growth can reduce P runoff, save money, and protect the environment
Soil samples that determine lime and fertilizer needs of crops routinely come from the top 4 to 8 inches of soil. However, deep soil samples will be needed for the Phosphorus Loss Assessment Tool (PLAT), and this publication describes how to take these 28- to 32-inch deep samples.