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This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
Soybean seedling diseases are caused by several different pathogens. While cultural management is the same across seedling diseases, chemical management may differ depending on prevalent pathogen and environmental conditions.
Soybean cyst nematode limits yields in every major soybean production region worldwide. This disease note describes SCN in North Carolina and its management.
This publication, chapter 7 of the North Carolina Soybean Production Guide, discusses disease management in soybean production.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This soybean disease factsheet describes southern stem canker, a disease of soybeans in North Carolina.