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This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree tool to help guide facilities through the exemption determination process and the requirements for obtaining a qualified facility exemption through the U.S. Food and Drug Administration (FDA).
This factsheet introduces extrusion as a food and feed production process. Topics include the basic history, equipment, and application of extrusion in the production of human and animal foods.