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This guide for growers, updated annually, provides information on production and pest management practices applicable to growing peanuts in North Carolina.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
Soybean cyst nematode limits yields in every major soybean production region worldwide. This disease note describes SCN in North Carolina and its management.
This publication covers disease control in a variety of crops.
This soybean disease factsheet describes southern stem canker, a disease of soybeans in North Carolina.
This publication, chapter 6 of the 2024 Peanut Information handbook, provides details on how to use integrated methods to manage major peanut diseases.
This publication, chapter 12 of the 2024 Peanut Information handbook, describes integrated pest management and pesticide stewardship in peanut production.
This publication, chapter 10 of the 2024 Peanut Information handbook, discusses the interactions of agrochemicals used in peanut production.
This publication, chapter 14 of the 2024 Peanut Information handbook, describes on-farm trials conducted in 2021, 2022, and 2023 across North Carolina
