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Chapter 8: Crop Production Management - Sweetpotatoes

By: Katie Jennings, Lina Quesada-Ocampo, Jonathan Schultheis, Alex Woodley, Craig Yencho, Kenneth Pecota, Anders Huseth, Stephen Cole Smith, Mike Boyette

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.

North Carolina Soybean Production Guide

By: Jeff Chandler, Mallory Choudoir, Katherine Drake Stowe, E. James Dunphy, Wesley Everman, Luke Gatiboni, Adrienne Gorny, David Hardy, Ryan Heiniger, Anders Huseth, Stephanie Kulesza, LeAnn Lux, Austin Menker, Kelly O’Reilly, Ekrem Ozlu, Nick Piggott, Chad Poole, Dominic Reisig, Gary T. Roberson, Cassie Scanlan, Heidi Schweizer, Rachel Vann, Derek Washburn

This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.

9. Insect Management

By: Dominic Reisig, Anders Huseth

This publication, chapter 9 of the North Carolina Soybean Production Guide, covers common insects and their control in soybean production.