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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 9 of the North Carolina Soybean Production Guide, covers common insects and their control in soybean production.