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2024 Southeastern US Vegetable Crop Handbook

By: J. M. Kemble, M.B. Bertucci, T.R. Bilbo, Katie Jennings, Inga Meadows, C. Rodrigues, Jim Walgenbach, A. L Wszelaki

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition of the Southeastern U.S. 2024 Vegetable Crop Handbook. We are excited to provide growers, crop advisers, county educators, Extension agents, and specialists throughout the southeastern United States with this handbook. This handbook represents a joint effort among Extension specialists and researchers from 15 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, food safety, horticulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science.

Septoria Leaf Spot of Tomato

By: Inga Meadows, Tyler Clabby Vegetable Pathology Factsheets

This factsheet covers the identification and control of septoria leaf spot of tomatoes.

Biopesticides for Disease Management in Vegetable Crops

By: Inga Meadows, Ella Reeves

This publication provides information about what biopesticides are, how they control plant diseases, and how they are used to control diseases of vegetables.

Crop Protectants for Controlling Diseases of Vegetable Crops in Greenhouses

By: Inga Meadows, Ella Reeves Vegetable Pathology Factsheets

This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.