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This small fruits chapter from the Extension Gardener Handbook reviews selection, planting, and maintenance of strawberries, caneberries, blueberries, grapes, and kiwis.
This muscadine grape production guide will help the increasing number of North Carolina farmers who are considering growing and marketing this fruit as a farm diversification option.
Two-spotted spider mites are a common pest of North Carolina grapes. This factsheet discusses the biology, damage, and control of these pests.
This factsheet describes the identification and management of the grape root borer, a caterpillar that feeds on the roots of grape plants in North Carolina.
This publication reviews the results of a survey conducted to assess the distribution of grapevine leafroll-associated viruses (GLRaV) and grapevine red blotch virus (GRBV) in North Carolina. It provides information on identifying disease symptoms, collecting samples, submitting samples for virus testing, and best grapevine virus management practices for new vineyards and established mature vineyards.
This factsheet offers information on Pierce's Disease, a bacterial disease of grapes in North Carolina.
This factsheet describes the biology and management of the green June bug (Cotinus nitida), an occasional pest of grapes in North Carolina
This factsheet describes the biology and management of the Japanese beetle (Popillia japonica), a minor pest of grapes in North Carolina.
This publication gives an overview of sour-rot management in European-style grapevines in North Carolina. We explain what the causes of sour rot, show pictures, discuss susceptible cultivars and give management recommendations.