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16. Vegetable Gardening

By: Chris Gunter

This vegetable gardening chapter from the Extension Gardener Handbook explores the different types and techniques as well as how to select and implement a vegetable garden that fits the needs of the gardener. It explores seed selection, proper sowing, transplanting, and maintenance techniques as well as harvesting guidelines. The chapter concludes with a section on herb gardens.

Appendix E. Season Extenders and Greenhouses

By: Chris Gunter

This Season Extension and Greenhouse appendix is part of the Extension Gardener Handbook. It reviews ways gardeners can can extend their growing season by protecting plants through cold frames, hot beds, row covers, high tunnels, cloches, and greenhouses.

Bulb Onions

By: Chris Gunter Horticulture Information Leaflets

The onion is a cool season crop that will withstand moderate freezes. It may be grown either by seeding directly in the field, or by setting transplants. North Carolina growers have an excellent market opportunity in June and July when very few onions are available. Yield will range from 400 to 800 (50-pound) sacks per acre depending on the year and cultural practices. A premium is paid for large onions during our harvest season.

Appendix D. Garden Tools

By: Chris Gunter

This Garden Tools appendix is part of the Extension Gardener Handbook and gives readers information about common garden tools and their care.

Asparagus Crown Production

By: Chris Gunter Horticulture Information Leaflets

Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details described here is important so that all requirements for certified plant production can be met. Certified plants are most saleable and bring a premium price. One-year-old crowns will produce a healthy asparagus planting.

Tomatoes for Processing in Eastern North Carolina

By: Chris Gunter Horticulture Information Leaflets

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been due to changes in eating habits and development of new and better products. Over 8 million tons of processed tomatoes are produced in the United States annually. Average yields for the United States are 25 tons per acre while the range is 9 to 40 tons per acre. North Carolina growers can produce high yields of processing tomatoes. Satisfactory color, pH, sugar and acid content needed to produce a fine quality canned product can be attained if tomatoes are grown according to recommended practices.

Specialty Crops in North Carolina: Acreage and Distribution

By: Roger Batts, Jeanine Davis, Gina Fernandez, Chris Gunter, Wayne Mitchem, David Monks, Jonathan Schultheis, Sara Spayd

With the increasing diversity of North Carolina agriculture, it is important to document and assess the presence of the commodities produced in the state. Crop data are publicly maintained on only the top 20 or so specialty crops, yet state and federal decisions impact hundreds of individual crop species. Because little information is available for most specialty crops, it must be gleaned from many different sources.