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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.

• Organic Field Crops
• Organic Grains
• Organic Production

This publications offers the latest wheat recommendations based on variety tests conducted in North Carolina in the last few years.

• Cultivar Selection
• Wheat Variety
• Disease Resistance

This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2010-11 and 2011-12.

• Wheat
• Field Crops
• Wheat Variety

This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2009-10 and 2010-11.

• Wheat
• Field Crops
• Wheat Variety

This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2008-09 and 2009-10.

• Wheat
• Field Crops
• Wheat Variety