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This chapter of the North Carolina Organic Grain Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility and harvest.
This production guide for wheat and other small grains grown in North Carolina includes sections on pre-plant considerations, fertility management, pest management and special considerations.
Table of contents for the North Carolina Organic Grain Production Guide.
This publication covers the prevention, diagnosis, and treatment of fusarium head blight (scab) in small grains.
This publications offers the latest wheat recommendations based on variety tests conducted in North Carolina in the last few years.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2008-09 and 2009-10.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2013-14 and 2014-15.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2012-13 and 2013-14.
This guide covers the prevention, diagnosis, and treatment of soil virus disease, cereal leaf beetle, powdery mildew, leaf rust, and stagonospora nodorum blotch in wheat.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2010-11 and 2011-12.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2009-10 and 2010-11.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2008 and 2009.
This publication covers three distinct rust diseases of wheat and barley: leaf rust, stripe rust and stem rust. The fungi that cause these diseases are notorious for their ability to increase rapidly and overcome the resistance of wheat or barley varieties.
