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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2010-11 and 2011-12.
This publications offers the latest wheat recommendations based on variety tests conducted in North Carolina in the last few years.
