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North Carolina’s climate and soils are well suited to grow many types tree fruits. This publication will focus on the three main tree fruits produced for market in North Carolina: peaches, apples, and pecans. In addition to these main crops, information on pears, persimmons, plums, nectarines, Asian pears, and figs is presented as they grow well in North Carolina’s temperate climate. These tree fruits require similar management regimes described in this publication.
This publication is intended to help you manage diseases and pests of peaches. In choosing a management program, you must weigh the extent of pesticide use against the amount of risk of crop damage you are willing to accept. A rigorous spray program provides the least risk of loss, whereas a minimal spray program using less effective but possibly less hazardous pesticides involves a greater risk of loss.
This PDIC factsheet describes the biology and management of the white peach scales, Pseudaulacaspis pentagona.
This factsheet describes the biology of the greater peachtree borer, Synanthedon exitisoa, and provides residential management recommendations.
This factsheet describes the biology of the hickory peach gall midge, Cariomyia persicoides, and provides residential management recommendations.
