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This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
Tomato spotted wilt virus (TSWV) is an important pathogen that causes disease in numerous crops, especially tomatoes and peppers. Resistance-breaking variants of TSWV were discovered in NC on tomato varieties with the Sw-5 resistance gene during the summer of 2022. Given that host resistance is currently the most effective management strategy of TSWV, these strains pose a great threat to tomato production in the coming years. This article will focus on TSWV identification and management strategies for tomatoes and peppers.
This disease factsheet is a brief description of Verticillium wilt of tomato and eggplant. Symptoms, causal agent, and management are included.
Southern bacterial wilt of tomatoes is addressed in this factsheet.
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This factsheet covers the pathogen, host plants, symptoms, and management of downy mildew, a foliar disease that affects brassica crops.
This factsheet discusses the symptoms, causes and control of blossom-end rot in tomatoes, peppers, and watermelon.
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.
