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Adding Value to Local Food

By: Barry Nash, Charles Hudson Local Foods

This publication introduces producers to general principles for successfully creating new value-added products and where to find specific guidance at each developmental stage.

North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities

By: Mirza Farzana Halim, Carla Barbieri, Susan Jakes, Duarte Morais

This publication presents the results of interviews with women in agritourism across North Carolina. It discusses the successes, challenges, and opportunities these women face in the agritourism industry and offers conclusions on strategies to overcome challenges and improve success.