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Raising Prices on Meat, a Pep Talk
By: Matthew LeRoux, Todd Schmit, Lee Menius, Sarah Blacklin Local Foods

This publication provides information to help farms make decisions about raising prices on meat products in a landscape of price increases.

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
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By: Sarah Blacklin, Rebecca Dunning, Joanna Lelekacs Local Foods

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps of selling niche meat products to grocery stores.

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