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This guide for growers, updated annually, provides information on production and pest management practices applicable to growing peanuts in North Carolina.
This factsheet offers information on the signs, symptoms, and control of cylindrocladium black rot in peanut production.
This publication, chapter 8 of the 2025 Peanut Information handbook, discusses the planting and harvesting methods of peanuts.
This publication, chapter 3 of the 2025 Peanut Information handbook, describes stand establishment and variety selection and characteristics for peanut production.
This publication, chapter 4 of the 2025 Peanut Information handbook, discusses effective weed management in peanut production.
This publication, chapter 5 of the 2025 Peanut Information handbook, reviews insect control issues in peanut production.
This publication, chapter 6 of the 2025 Peanut Information handbook, provides details on how to use integrated methods to manage major peanut diseases.
This publication, chapter 11 of the 2025 Peanut Information handbook, offers information on peanut growth and development, including grading.
This publication, chapter 1 of the 2025 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.
This publication, part of the 2025 Peanut Information handbook, provides information on North Carolina extension personnel that work with peanuts.
This profile board will help farmers and consultants determine when peanuts should be dug.
This publication, chapter 10 of the 2025 Peanut Information handbook, discusses the interactions of agrochemicals used in peanut production.
This publication, chapter 9 of the 2025 Peanut Information handbook, contains information on the North Carolina Peanut Growers Association's annual peanut production contest.
This publication, chapter 2 of the 2025 Peanut Information handbook, presents information on peanut seed.
