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This guide for growers, updated annually, provides information on production and pest management practices applicable to growing peanuts in North Carolina.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
This publication, chapter 8 of the 2025 Peanut Information handbook, discusses the planting and harvesting methods of peanuts.
This factsheet offers information on the signs, symptoms, and control of cylindrocladium black rot in peanut production.
This publication, chapter 3 of the 2025 Peanut Information handbook, describes stand establishment and variety selection and characteristics for peanut production.
This publication, chapter 4 of the 2025 Peanut Information handbook, discusses effective weed management in peanut production.
This publication, chapter 6 of the 2025 Peanut Information handbook, provides details on how to use integrated methods to manage major peanut diseases.
This publication, chapter 5 of the 2025 Peanut Information handbook, reviews insect control issues in peanut production.
This publication, chapter 11 of the 2025 Peanut Information handbook, offers information on peanut growth and development, including grading.
This publication, chapter 1 of the 2025 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.
This publication, chapter 7 of the 2025 Peanut Information handbook, discusses plant-parasitic nematodes in peanuts.
This publication, part of the 2025 Peanut Information handbook, provides information on North Carolina extension personnel that work with peanuts.
This publication, chapter 12 of the 2025 Peanut Information handbook, describes integrated pest management and pesticide stewardship in peanut production.
This publication, chapter 14 of the 2025 Peanut Information handbook, describes on-farm trials conducted in 2021, 2022, 2023, and 2024 across North Carolina
This profile board will help farmers and consultants determine when peanuts should be dug.
This publication, chapter 10 of the 2025 Peanut Information handbook, discusses the interactions of agrochemicals used in peanut production.
This publication, chapter 2 of the 2025 Peanut Information handbook, presents information on peanut seed.
This report provides the results of the 2020 tests conducted to evaluate the commercial potential of the best advanced peanut breeding lines that have not yet been released. These tests measure the adaptability of potential new cultivars to various environments.
This publication, chapter 13 of the 2025 Peanut Information handbook, provides information about the peanut breeding program at North Carolina State and the varieties developed.
This publication, chapter 9 of the 2025 Peanut Information handbook, contains information on the North Carolina Peanut Growers Association's annual peanut production contest.
