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This publication offers an overview of the cultivation, harvest, and marketing opportunities of sweet sorghum in North Carolina and the Southeast.
This factsheet describes how to process mature sweet sorghum into ethanol and how this process could be implemented on a farm or private residence in the southeastern United States.
This publication summarizes research conducted in North Carolina that evaluated sorghum's potential as a bioenergy feedstock when planted on land that receives large quantities of animal waste effluent.
