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Miscanthus: An Environmental Choice for Marginal Lands

By: Andrew Hillman, Sierra Young, Mari Chinn, Chadi Sayde

This publication discusses the environmental benefits of planting miscanthus — a tall, perennial grass — on lands that otherwise have poor results with traditional row crops.

Sweet Sorghum Production to Support Energy and Industrial Products

By: Matthew Veal, Mari S. Chinn, Matthew Whitfield

This publication offers an overview of the cultivation, harvest, and marketing opportunities of sweet sorghum in North Carolina and the Southeast.

Economic Value of Biomass Facilities Contributing to North Carolina’s Renewable Energy Portfolio Standard (REPS)

By: Helene Cser, Eric McConnell, Dennis Hazel

This publication discusses the economic value of facilities that generate power using biomass contribute to North Carolina’s Renewable Energy Portfolio Standard (REPS).

Woody Biomass - Frequently Asked Questions

By: Dennis Hazel NC Woody Biomass

This publication defines many of the questions often asked about biomass-based energy, the associated technologies and producing woody biomass. These questions and their answers will help you understand terms and concepts commonly associated with biomass energy.

A Guide to Biomass Fuels in North Carolina

By: Matthew Veal, William G. Brown

This publication gives an overview of biomass fuels, important characteristics for consumers to consider, and the economics of using these fuels.

Energy Pellets: A Heating Fuel Resource for North Carolina Farms and Homes

By: Matthew Veal, Edward Godfrey III

This publication explains the pelleting process and considerations for consumers interested in either developing small-scale heating pellet production systems or burning pellets to meet their heating needs.

Economics of Harvesting Woody Biomass in North Carolina

By: Rajan Parajuli, James Jeuck NC Woody Biomass

This publication reviews the basic steps and cost factors associated with woody biomass harvest, processing, and transportation. This provides the landowner with the basic technology and general economics of biomass production in North Carolina and forest management options currently available.

Biomass Production of Biofumigant Cover Crops - 'Caliente' Mustard and Oilseed Radish

By: Ryan A. Pekarek, Greg Hoyt, David Monks, Katie Jennings

A new group of cover crops for winter and summer use include mustards, oilseed radishes and turnips. When young, these plants resemble turnip greens, are very succulent and have a low C:N ratio, resulting in rapid decomposition when incorporated into the soil. However, if allowed to mature, bolt and flower, they produce a large amount of biomass in a short period of time and become woody, resulting in slower decomposition than when killed at an immature stage.

Timber Management Goals Through Woody Biomass Harvesting

By: Rajan Parajuli, James Jeuck NC Woody Biomass

This publication describes how emerging biomass markets can increase your timber health and productivity through harvesting, stand replacement, thinning, crop tree release and fuel reduction.

Harvest Management Extends the Season of Available Switchgrass Bioenergy Feedstock in North Carolina

By: Miguel Castillo

This publication summarizes the results of multiple North Carolina field trials that evaluated agronomic management and alternatives that extend the switchgrass feedstock supply beyond traditional harvest times.

Residual Woody Biomass Inventory Techniques: A Comparative Analysis of Prism Sweep and Line Intersect Sampling Methods

By: Nathaniel Osborne, Dennis Hazel, Mark Megalos, Robert Bardon

Prism sweep and line intercept methods were compared for accuracy and efficiency to measure woody biomass residues on a recently harvested site in Eastern North Carolina. A 100% tally control on 0.1 acre plots was used to compare volume estimates of tested methods. Estimates of residual volume were accurate and not significantly different. Prism sweeps required an average of three minutes per plot, whereas line intersect samples averaged seventeen minutes per plot. Prism sweeps were accurate and five times more efficient than line intersect samples.

Managing Forests for Biomass Potential

By: Mark Megalos, Rajan Parajuli, Colby Lambert NC Woody Biomass

This publication describes the types of forests and conditions that can be improved by biomass harvesting, and where such harvest may be less than ideal, to help you determine the right management choice for your land and situation.

Biomass Production With Legume and Small Grain Cover Crop Mixtures in North Carolina: Research Summary

By: Rachel Vann, Chris Reberg-Horton, Miguel Castillo, Steven Mirsky, Rebecca McGee

This publication discusses a study to compare five winter pea genotypes to crimson clover and hairy vetch for biomass production in mixture with various small grains.

Termination Timing Effect on Cereal Rye Biomass

By: Austin Menker, Hannah Howe, Rachel Vann, Dominic Reisig, Chris Reberg-Horton

This study examined the impact of termination timing on cereal rye biomass across 4 North Carolina locations for 2 growing seasons. Termination times were 4 weeks before and at soybean planting. Biomass samples were collected to determine if delaying termination significantly impacted the biomass achieved by the cereal rye cover. Cereal rye biomass ranged from 1325.4 lbs/acre to 6006.5 lbs/acre across environments and treatments. Delaying termination (Green) resulted in significantly higher cereal rye biomass for only 3 of 8 environments. The remaining 5 environments saw no significant gain in biomass from delaying termination an additional 4 weeks. These results suggest that terminating cereal rye at soybean planting may not be necessary to maximize biomass in our Southeastern climate.