NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

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Scouting for Freeze Injury in North Carolina Winter Wheat

By: Angela Post, Ryan Heiniger

This factsheet discusses the signs and symptoms of freeze injury in winter wheat.

2024 Sesame Variety Trial Results

By: David Suchoff, Shannon Henriquez Inoa

The following document is an overview and results of the 2024 NC State sesame variety trials. This document was developed as a decision support tool for farmers seeking to grow sesame.

Harvesting Scabby Wheat and Dealing With DON

By: Christina Cowger

This factsheet provides information about wheat affected by deoxynivalenol, also known as DON or vomitoxin, a toxin produced by the fungus Fusarium graminearum. Consuming DON can affect the health of humans and many animals and can also affect baking quality and flavors in foods.

Biomass Production With Legume and Small Grain Cover Crop Mixtures in North Carolina: Research Summary

By: Rachel Vann, Chris Reberg-Horton, Miguel Castillo, Steven Mirsky, Rebecca McGee

This publication discusses a study to compare five winter pea genotypes to crimson clover and hairy vetch for biomass production in mixture with various small grains.